Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| - Jane Harris DXDG05A MM:MK VMXV03A | |
| 2 | Fileted chicken breast |
| 10 | Pieces of ham 2" by 1/2" |
| ¼ pounds | Shrimp |
| 2 | Green onions minced |
| 2 teaspoons | Lemon grass minced (fresh) |
| Salt | |
| Black pepper | |
| Cornstarch | |
| 1 cup | Cooking oil |
1. Cut each chicken breast into 5 thin slices 2. Place shrimp in mortar and smash into a paste, add onions, lemon grass, salt and pepper continue mashing until you have a paste 3. Lay chicken fillet on flat surface, place a piece of ham on 1 end, top ham with ⅒ of shrimp mixture 4. Roll up , dip in cornstarch and fry in oil until golden. I have never tried this without the ham, but it seems like it might work. Dgeign