Banh phuong hoang (phoenix rolls)

4 Servings

Ingredients

Quantity	Measure	Ingredient
		- Jane Harris DXDG05A MM:MK VMXV03A
2		Fileted chicken breast
10		Pieces of ham 2\" by 1/2\"
¼	pounds	Shrimp
2		Green onions minced
2	teaspoons	Lemon grass minced (fresh)
		Salt
		Black pepper
		Cornstarch
1	cup	Cooking oil

Directions

1. Cut each chicken breast into 5 thin slices 2. Place shrimp in mortar and smash into a paste, add onions, lemon grass, salt and pepper continue mashing until you have a paste 3. Lay chicken fillet on flat surface, place a piece of ham on 1 end, top ham with ⅒ of shrimp mixture 4. Roll up , dip in cornstarch and fry in oil until golden. I have never tried this without the ham, but it seems like it might work. Dgeign