Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| \N \N | - Jane Harris DXDG05A MM:MK VMXV03A |
| 2 \N | Fileted chicken breast |
| 10 \N | Pieces of ham 2\" by 1/2\" |
| ¼ pounds | Shrimp |
| 2 \N | Green onions minced |
| 2 teaspoons | Lemon grass minced (fresh) |
| \N \N | Salt |
| \N \N | Black pepper |
| \N \N | Cornstarch |
| 1 cup | Cooking oil |
1. Cut each chicken breast into 5 thin slices 2. Place shrimp in mortar and smash into a paste, add onions, lemon grass, salt and pepper continue mashing until you have a paste 3. Lay chicken fillet on flat surface, place a piece of ham on 1 end, top ham with ⅒ of shrimp mixture 4. Roll up , dip in cornstarch and fry in oil until golden. I have never tried this without the ham, but it seems like it might work. Dgeign