Balti aromatic salt

Yield: 1 jar

Measure Ingredient
3½ ounce Coarse sea salt
1 teaspoon Ground Cinnamon
½ teaspoon Ground fenugreek
1 teaspoon Dried mint
1 teaspoon Ground allspice
1 tablespoon Ground almond
½ teaspoon Turmeric

FOR SPICIER AROMATIC SALT

Finely grind the mix, and store in a screw top jar.

Recipe from Balti Restaurant Cookbook - Pat Chapman ISBN 0 7499 1342 8 Submitted By IAN HOARE On 05-06-95

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