Yield: 1 jar
| Measure | Ingredient |
|---|---|
| 3½ ounce | Coarse sea salt |
| 1 teaspoon | Ground Cinnamon |
| ½ teaspoon | Ground fenugreek |
| 1 teaspoon | Dried mint |
| 1 teaspoon | Ground allspice |
| 1 tablespoon | Ground almond |
| ½ teaspoon | Turmeric |
FOR SPICIER AROMATIC SALT
Finely grind the mix, and store in a screw top jar.
Recipe from Balti Restaurant Cookbook - Pat Chapman ISBN 0 7499 1342 8 Submitted By IAN HOARE On 05-06-95