Baked chicken with cheese (m_c-tx)

6 servings

Ingredients

Quantity	Measure	Ingredient
6		Chicken pieces
1	can	Cream of celery soup (undiluted)
1	cup	Cooking sherry
1	can	Cream of chicken soup (undiluted)
1½	cup	Grated Colby longhorn cheese

Directions

Place chicken pieces in a greased flat pan. Mix together in a separate bowl the soups and cooking sherry, stirring well. Pour over chicken. Top with grated cheese. Serve over rice. Leftovers freeze well.