Baked chicken with cheese (m_c-tx)

Yield: 6 servings

Measure Ingredient
6 \N Chicken pieces
1 can Cream of celery soup (undiluted)
1 cup Cooking sherry
1 can Cream of chicken soup (undiluted)
1½ cup Grated Colby longhorn cheese

Place chicken pieces in a greased flat pan. Mix together in a separate bowl the soups and cooking sherry, stirring well. Pour over chicken. Top with grated cheese. Serve over rice. Leftovers freeze well.

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