Yield: 6 servings
Measure | Ingredient |
---|---|
6 \N | Chicken pieces |
1 can | Cream of celery soup (undiluted) |
1 cup | Cooking sherry |
1 can | Cream of chicken soup (undiluted) |
1½ cup | Grated Colby longhorn cheese |
Place chicken pieces in a greased flat pan. Mix together in a separate bowl the soups and cooking sherry, stirring well. Pour over chicken. Top with grated cheese. Serve over rice. Leftovers freeze well.