Bacon 'n cheddar beer soup
33 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Vegetable oil |
| 1½ | pounds | Onions; coarsely chopped |
| 1¼ | pounds | Potatoes; diced |
| 1 | pounds | Carrots; diced |
| 1 | pounds | Celery; sliced |
| 1 | can | Chef-Mate Bacon 'n Cheddar Cheese Sauce (#10 can) |
| 2 | cups | Beer |
| 1 | quart | Chicken stock |
| 1¼ | pounds | Mixed Vegetables; frozen |
| ½ | teaspoon | Paprika |
| ½ | teaspoon | White Pepper |
| ¼ | teaspoon | Liquid Smoke flavor |
| 2 | tablespoons | Parsley; chopped |
Directions
1. Place vegetable oil in large stockpot. Add onios, potatoes, carrots and celery; saute 25-30 minutes or until vegetables are cooked. 2. Add remaining ingredients. Combine thoroughly. Simmer 20 minutes over low heat, stirring occasionally. Serve hot.
Makes 25 one cup servings.
Source: Carnation Company
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