Wisconsin cheese 'n beer soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter or margarine |
| 2 | tablespoons | All-purpose flour |
| 1 | Envelope lipton golden onion recipe soup mix | |
| 3 | cups | Milk |
| 1 | teaspoon | Worcestershire sauce |
| ½ | cup | Beer |
| 1 | teaspoon | Prepared mustard |
| 1 | cup | Shredded cheddar cheese -about 4 ounce |
Directions
In medium saucepan, melt butter and cook flour over medium heat, stirring constantly, 3 minutes or until bubbling. Stir in golden onion recipe soup mix thoroughly blended with milk and Worcestershire sauce. Bring just to the boiling point, then simmer, stirring occasionally, 10 minutes. Stir in remaining ingredients and simmer, stirring constantly, 5 minutes or until cheese is melted. Garnish, if desired, with additional cheese, chopped red pepper and parsley.
Busted by Gail Shermeyer 4paws@...
Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@...> on Apr 13, 1998