Autumn pumpkin pie sl

Yield: 1 x 10" pie

Measure Ingredient
2 eaches Eggs; slightly beaten
3 cups Mashed cooked pumpkin
12 ounces Can evaporated milk
1 cup Sugar
¼ cup All-purpose flour
1 teaspoon Vanilla extract
½ teaspoon Salt
½ teaspoon Ground cinnamon
½ teaspoon Ground ginger
½ teaspoon Ground allspice
¼ teaspoon Ground cloves
¼ teaspoon Ground nutmeg
1 each Unbaked 10-inch pastry shell
¼ cup Butter or margarine; melted
½ cup All-purpose flour
½ cup Firmly-packed brown sugar
½ cup Chopped pecans

Combine eggs, pumpkin, milk, 1 cup sugar, ¼ cup flour, vanilla, salt, and spices; blend well. Pour mixture into pastry shell. Bake at 400 degrees F for 10 minutes. Reduce heat to 350 degrees, and bake an additional 35 minutes.

Combine butter, ½ cup flour, and ½ cup brown sugar; blend well. Stir in pecans; sprinkle mixture on pie. Bake at 350 degrees F for 10 minutes. Yield: one 10-inch pie.

From Helen H. Dosier of North Carolina; in October, 1987"Southern Living" Typos by Jeff Pruett

Submitted By JEFF PRUETT On 09-17-95

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