Auntie jerry's baked beans
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Navy beans |
| ½ | pounds | Salt pork; cut in strips |
| 1 | small | Onion; diced |
| 1 | tablespoon | Dry mustard |
| 1 | tablespoon | Catsup |
| 1 | teaspoon | Celery salt |
| ⅓ | cup | Brown sugar |
| ⅓ | cup | Molasses |
| Salt and pepper | ||
Directions
Clean and soak beans overnight. Cover with water by 2½". Preheat oven to 300. Water should be covering the beans by only ½". Add remaining ingredients and stir. Bake at 300 for 4 hours. Check water level and doneness. Add more water if necessary and continue cooking if necessary. It should take 5-6 hours total. Remove cover for last ½ hour. Salt and pepper to taste.
Recipe by: upl'd by Kit Anderson Posted to bbq-digest by Kit Anderson <kitridge@...> on May 10, 1998