Aunt verna mae's eggplant dressing

4 Servings

Ingredients

QuantityIngredient
2smallsEggplants
4slicesWhite bread
1smallCan; (6-8 oz.) evaporated milk
¼cupChopped onions
¼cupChopped celery
¼cupChopped bell pepper
1tablespoonPimiento
1teaspoon(heaping) poultry seasoning or sage
1tablespoonButter
½cupGrated cheese

Directions

Peel, cube and boil eggplant until tender. Soak bread in milk. Saute onions, celery, bell pepper in butter. Mix eggplant, bread, sauteed vegetables and seasonings together and bake for 15 minutes at 375 degrees.

Sprinkle cheese on top.

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 16, 1998