Artis’ shrimp stuffed mirletons

Yield: 1 Servings

Measure Ingredient
4 \N Mirletons
1 pounds Shrimp
3 \N Shallots
⅓ medium Green pepper
1 small Onion
5 \N Stems parsley
1¼ cup Bread crumbs
\N \N Salt and pepper
\N \N Butter

Cut mirletons in half, place in boiling water. boil until tender. Or, cut in half and microwave, cut side down, covered, for as long as it takes.

Allow to cool, and scrape out pulp. saving shells.

Saute seasoning until limp. Cut up raw shrimp and add to seasoning. Cook until shrimp start turning pink. Add pulp, cook down a little. Add ½ bread crumbs, cook a little longer. If the filling is still too soft, add more bread crumbs. Season.

Place stuffing in shells, sprinkle bread crumbs over top. Dot with butter, or spray with PAM. Bake at 350° until crumbs are brown.

Posted to KitMailbox Digest by ddmmom@... on Apr 28, 1998

Similar recipes