Artis' chicken gumbo
8 Servings
| Quantity | Ingredient | |
|---|---|---|
| \N | 4 | shallots -- or green onins |
| \N | 2 | cloves garlic -- more w/out |
| \N | 4 | bay leaves |
3 lb stewing chicken
1 lg onion
20 stems parsley
: sausage
½ md green pepper
1 tb flour
½ tb oil or chicken fat -- for : roux
1 lb andouille sausage -- or ham 1 pt oysters -- with liquid
: salt and pepper
: file powder
Cut up chicken and season with salt and pepper. Fry chicken until brown, in its own fat, in a black iron pot. Place in soup pot. Cut up seasonings . Pour off fat from pot. Smother seasonings and take out by rinsing with small amount of water, putting in soup pot with b rice.
Recipe By : DDMmom/AOL