Aros con pollo
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Fryer | |
| 1 | teaspoon | Salt |
| ½ | cup | Tomato sauce |
| ½ | teaspoon | Cumin |
| 3 | cups | Water |
| 1¼ | cup | Rice |
| ½ | teaspoon | Pepper |
| ½ | teaspoon | Garlic chopped |
Directions
Cut up fryer, brown in shortening. Remove chicken, brown rice in same shortening. Mix together, add 3 cups water. Stir in other ingredients, cover and simmer till rice is tender.
>From Wimberley Hill Country Cook Book Recipe by: Odelia Nevarez
Posted to MC-Recipe Digest by c4@... on Feb 12, 1998
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