Yield: 1 recipe
Wash and dry quail. Liberally butter roasting pan, melt butter. Season the quail with salt and peppepr, and any other seasonings desired. Place in pan; cover them with melted butter. Lay strips of bacon on each bird.
Place in hot oven (475*) and bake for about 15 minutes. Reduce to moderate heat (350*) and bake until done. During the baking, be sure to baste often with the juices and butter. Can be served with gravy made from the juices or in any other way desired.
Source: "Indian Cookin'", compiled by Herb Walker, 1977 NYC Nutrilink: N0^00000