Applesauce-carrot cake w/lemon cream che

10 Servings

Ingredients

Quantity		Ingredient
2	cups	All-purpose flour
2	teaspoons	Baking powder
2	teaspoons	Baking soda
¾	teaspoon	Salt
1	tablespoon	Ground cinnamon
1	teaspoon	Ground allspice
1	teaspoon	Fresh-grated nutmeg
½	cup	Drained canned crushed pineapple in unsweetened juice
¼	cup	Raisins
½	cup	Pecan or walnut pieces
1	cup	Sugar
3	larges	Eggs
1	cup	Packed dark brown sugar
1¼	cup	Bland vegetable oil
½	cup	Applesauce
2	teaspoons	Pure vanilla extract
2	cups	Finely shredded peeled carrots (about 4)
⅔	cup	Shredded sweetened coconut
8	ounces	Cream cheese (regular or \"light\" but not nonfat); softened
½		Stick unsalted butter; softened
1	cup	Confectioners' sugar
1	small	Lemon; Grated zest and juice of
½	teaspoon	Pure vanilla extract
¼	teaspoon	Lemon extract

CAKE

FROSTING

From: Felicia Pickering <MNHAN063@...> Date: Thu, 11 Jul 1996 23:22:21 EDT