Applesauce-carrot cake w/lemon cream che

Yield: 10 Servings

Measure Ingredient
2 cups All-purpose flour
2 teaspoons Baking powder
2 teaspoons Baking soda
¾ teaspoon Salt
1 tablespoon Ground cinnamon
1 teaspoon Ground allspice
1 teaspoon Fresh-grated nutmeg
½ cup Drained canned crushed pineapple in unsweetened juice
¼ cup Raisins
½ cup Pecan or walnut pieces
1 cup Sugar
3 larges Eggs
1 cup Packed dark brown sugar
1¼ cup Bland vegetable oil
½ cup Applesauce
2 teaspoons Pure vanilla extract
2 cups Finely shredded peeled carrots (about 4)
⅔ cup Shredded sweetened coconut
8 ounces Cream cheese (regular or \"light\" but not nonfat); softened
½ \N Stick unsalted butter; softened
1 cup Confectioners' sugar
1 small Lemon; Grated zest and juice of
½ teaspoon Pure vanilla extract
¼ teaspoon Lemon extract



From: Felicia Pickering <MNHAN063@...> Date: Thu, 11 Jul 1996 23:22:21 EDT

Similar recipes