Apple-mint jelly
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Apple juice |
| 1½ | cup | Fresh mint leaves |
| 2 | tablespoons | Lemon juice |
| 1 | pack | Powdered fruit pectin |
| 5¼ | cup | Sugar |
| Green food coloring | ||
Directions
Recipe by: Sue Klapper In a Dutch oven, combine apple juice, mint leaves, lemon juice, and pectin over medium-high heat. Bring to a rolling boil. Add sugar. Stirring constantly, bring to a rolling boil again and boil 1 minute. Remove from heat; skim off foam. Strain mixture; discard mint leaves. Tint jelly green. Pour into heat-resistant jars with lids. Store in refrigerator. Yield: about 3 pints jelly. Source: Leisure Arts: Quick & Tasty Christmas Gifts.
Posted to MC-Recipe Digest by Nancy Berry <nlberry@...> on May 16, 1998