Yield: 1 Servings
|4 cups||Apple juice|
|1½ cup||Fresh mint leaves|
|2 tablespoons||Lemon juice|
|1 pack||Powdered fruit pectin|
|Green food coloring|
Recipe by: Sue Klapper In a Dutch oven, combine apple juice, mint leaves, lemon juice, and pectin over medium-high heat. Bring to a rolling boil. Add sugar. Stirring constantly, bring to a rolling boil again and boil 1 minute. Remove from heat; skim off foam. Strain mixture; discard mint leaves. Tint jelly green. Pour into heat-resistant jars with lids. Store in refrigerator. Yield: about 3 pints jelly. Source: Leisure Arts: Quick & Tasty Christmas Gifts.
Posted to MC-Recipe Digest by Nancy Berry <nlberry@...> on May 16, 1998