Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Apple juice |
| 1½ cup | Fresh mint leaves |
| 2 tablespoons | Lemon juice |
| 1 pack | Powdered fruit pectin |
| 5¼ cup | Sugar |
| \N \N | Green food coloring |
Recipe by: Sue Klapper In a Dutch oven, combine apple juice, mint leaves, lemon juice, and pectin over medium-high heat. Bring to a rolling boil. Add sugar. Stirring constantly, bring to a rolling boil again and boil 1 minute. Remove from heat; skim off foam. Strain mixture; discard mint leaves. Tint jelly green. Pour into heat-resistant jars with lids. Store in refrigerator. Yield: about 3 pints jelly. Source: Leisure Arts: Quick & Tasty Christmas Gifts.
Posted to MC-Recipe Digest by Nancy Berry <nlberry@...> on May 16, 1998