Apple-mint jelly

Yield: 1 Servings

Measure Ingredient
4 cups Apple juice
1½ cup Fresh mint leaves
2 tablespoons Lemon juice
1 pack Powdered fruit pectin
5¼ cup Sugar
\N \N Green food coloring

Recipe by: Sue Klapper In a Dutch oven, combine apple juice, mint leaves, lemon juice, and pectin over medium-high heat. Bring to a rolling boil. Add sugar. Stirring constantly, bring to a rolling boil again and boil 1 minute. Remove from heat; skim off foam. Strain mixture; discard mint leaves. Tint jelly green. Pour into heat-resistant jars with lids. Store in refrigerator. Yield: about 3 pints jelly. Source: Leisure Arts: Quick & Tasty Christmas Gifts.

Posted to MC-Recipe Digest by Nancy Berry <nlberry@...> on May 16, 1998

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