Apple crumb muffins ww
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour, all-purpose |
| ¼ | cup | Sugar, granulated |
| 1 | tablespoon | Baking powder |
| 1 | teaspoon | Apple pie spice |
| 1 | cup | Milk, skim |
| ¼ | cup | Flour, all-purpose |
| 7 | teaspoons | Sugar, granulated |
| 2 | tablespoons | Margarine |
| 1 | small | Apple, Delicious, Golden cored, pared, shredded |
| ¼ | cup | Margarine melted |
| 1 | Eggs melted | |
| ⅛ | teaspoon | Cinnamon, ground |
Directions
BATTER
CRUMB TOPPING
Batter - preheat oven to 400F. Line 12 muffins cups with paper baking cups. Combine flour, sugar, baking powder and apple pie spice. Combine milk, apple, margarine and egg; pour into dry mix. Stir until combined - do not overmix. Fill each cup about ⅔ full.
Topping & Baking - Combine topping ingredients, stir until thoroughly combined; sprinkle equal amount of topping over each muffin, bake for 15 to 20 minutes - or unitl toothpick comes out dry. Remove to wire rack and cool.
Weight Watcher Exchanges: 1 Bread, 1-½ Fat, 50 Optional Calories.
Nutritional Analysis per serving: 183 calories, 4 g.
protein, 6 g. fat, 28 g. carbohydrate, 88 mg. calcium, 186 mg.
sodium, 23 mg. cholesterol.
Calories from fat: 28%
Original recipe from Weight Watchers "Quick Start Plus Program" cookbook. Conversion by Rick Weissgerber.
{GEnie D.WEISSGERBE]