Apple crumb muffins ww

Yield: 12 servings

Measure Ingredient
2 cups Flour, all-purpose
¼ cup Sugar, granulated
1 tablespoon Baking powder
1 teaspoon Apple pie spice
1 cup Milk, skim
¼ cup Flour, all-purpose
7 teaspoons Sugar, granulated
2 tablespoons Margarine
1 small Apple, Delicious, Golden cored, pared, shredded
¼ cup Margarine melted
1 \N Eggs melted
⅛ teaspoon Cinnamon, ground



Batter - preheat oven to 400F. Line 12 muffins cups with paper baking cups. Combine flour, sugar, baking powder and apple pie spice. Combine milk, apple, margarine and egg; pour into dry mix. Stir until combined - do not overmix. Fill each cup about ⅔ full.

Topping & Baking - Combine topping ingredients, stir until thoroughly combined; sprinkle equal amount of topping over each muffin, bake for 15 to 20 minutes - or unitl toothpick comes out dry. Remove to wire rack and cool.

Weight Watcher Exchanges: 1 Bread, 1-½ Fat, 50 Optional Calories.

Nutritional Analysis per serving: 183 calories, 4 g.

protein, 6 g. fat, 28 g. carbohydrate, 88 mg. calcium, 186 mg.

sodium, 23 mg. cholesterol.

Calories from fat: 28%

Original recipe from Weight Watchers "Quick Start Plus Program" cookbook. Conversion by Rick Weissgerber.


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