Apple butter from brigitte sealing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Apples (or 8 if small) | |
| 1 | tablespoon | Cinnamon |
| ¼ | cup | +2 TB conc. frozen apple juice |
| 1 | cup | Water |
| ⅛ | teaspoon | Ground cloves |
| ¼ | cup | Water |
| 1 | tablespoon | Cornstarch |
Directions
1. Peel, core, and thinly slice apples. Put them in a saucepan with ¼ cup of the
water and ¼ cup of the apple juice. Bring to a boil, then reduce heat and simmer
uncovered for 1 hour. Mix cornstarch with the 2 tb of apple juice. Stir into the mix,
and stir until it thickens. 2. Put all ingredients in a blender and puree until smooth. Refrigerate. Makes about 4 cups.
Formatted for MC by Sharon Klinger, tmvm93b@...
Posted to EAT-L Digest 22 November 96 Date: Sat, 23 Nov 1996 22:03:32 -0500 From: Martha Sheppard <marthahs@...>