Yield: 6 servings
|1 cup||Blueberries,fresh if possibl|
|1 each||Pie shell, unbaked double|
|5 cups||Apples, peeled and sliced|
|1 tablespoon||Lemon juice|
In a large bowl,stir together sugar,cornstarch and salt.Add apples,blueberries and lemon juice;toss to coat the fruit.Turn into pastry lined 9" pie plate.Dot with margarine.Add top crust; seal and flute edge.Bake in a 425 degree oven until crust is browned and filling is bubbly.