Apple blueberry pie

Yield: 6 servings

Measure Ingredient
¾ cup Sugar
½ teaspoon Salt
1 cup Blueberries,fresh if possibl
1 each Pie shell, unbaked double
3 tablespoons Cornstarch
5 cups Apples, peeled and sliced
1 tablespoon Lemon juice
2 tablespoons Margarine

In a large bowl,stir together sugar,cornstarch and salt.Add apples,blueberries and lemon juice;toss to coat the fruit.Turn into pastry lined 9" pie plate.Dot with margarine.Add top crust; seal and flute edge.Bake in a 425 degree oven until crust is browned and filling is bubbly.

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