American fries **
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | UNPEELED BAKING POTATOES |
| ½ | teaspoon | ONION POWDER |
| ¼ | teaspoon | SALT |
| ¼ | teaspoon | GARLIC POWDER |
| ¼ | teaspoon | PEPPER |
| ½ | teaspoon | PAPRIKA |
Directions
CUT POTATOES INTO ¼ INCH THICK SLICES. PAT DRY WITH PAPER TOWLING.
COMBINE ALL SPICES, MIXING WELL. PLACE POTATO SLICES IN A ZIP LOCK BAG, ADD SPICES AND SHAKE TO COAT ALL PIECES WELL. ARRANGE POTATOES ON A BAKING SHEET, COATED WITH COOKING SPRAY, IN A SINGLE LAYER. BAKE AT 425 DEG F.
FOR ABOUT 20 MINUTES.
PROTEIN 3⅒ / FAT 0.3 / CARBOHYDRATE 23 / CHOLESTEROL 0 / IRON 1.7 SODIUM 127 / CALCIUM 20