Yield: 1 loaf
|3 cups||White bread flour|
|1½ tablespoon||Dry milk|
|¾ cup||Lemon yogurt|
|½ cup||Almonds, sliced and toasted|
|1 tablespoon||Lemon peel, dried|
|3 tablespoons||Poppy seeds|
|2 teaspoons||Yeast, fast rise or machine|
|3 teaspoons||Yeast, active dry|
Source: Electric Bread
This soft yellow bread is reminiscent of your favorite poppy seed muffin, but versatile enough to take you from breakfast to dessert.
Start the day enjoying it with a touch of sweet butter on a freshly-toasted slice. Savor with tea in the afternoon. After dinner, celebrate this winning dessert bread by topping with slices of cheesy lemon spread. Mmmm!
Toast almonds lightly in a shallow pan. STIRRING FREQUENTLY, bake at 350 degrees for 5 minutes or until golden brown.
Use regular or rapid bake cycle.
ÄÄÄÄ Cheshire Cat BBS - over 23,000 recipes online! 916-587-6947ÄÄÄÄ Submitted By DAN KLEPACH On 08-15-95