Almond poppy bread (machine) - large loaf

Yield: 1 loaf

Measure Ingredient
¾ cup Water
3 cups White bread flour
1½ tablespoon Dry milk
1 teaspoon Salt
1½ tablespoon Butter
¾ cup Lemon yogurt
2 tablespoons Honey
½ cup Almonds, sliced and toasted
1 tablespoon Lemon peel, dried
3 tablespoons Poppy seeds
2 teaspoons Yeast, fast rise or machine
3 teaspoons Yeast, active dry
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Source: Electric Bread

This soft yellow bread is reminiscent of your favorite poppy seed muffin, but versatile enough to take you from breakfast to dessert.

Start the day enjoying it with a touch of sweet butter on a freshly-toasted slice. Savor with tea in the afternoon. After dinner, celebrate this winning dessert bread by topping with slices of cheesy lemon spread. Mmmm!

Toast almonds lightly in a shallow pan. STIRRING FREQUENTLY, bake at 350 degrees for 5 minutes or until golden brown.

Use regular or rapid bake cycle.

ÄÄÄÄ Cheshire Cat BBS - over 23,000 recipes online! 916-587-6947ÄÄÄÄ Submitted By DAN KLEPACH On 08-15-95

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