Almond cake soft (torta di mandorle soffice)

Yield: 6 servings

Measure Ingredient
8 Eggs
300 grams Sugar
300 grams Almond flour
150 grams Flour
10 grams Yeast

Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.

Beat eggs and sugar. Add almonds, flour and yeast. Pour in a mould, cook in oven 180 C for 30 mins. Source: Given to share with the express permission of Chef de Cuisine

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