Yield: 4 servings
|1||bottle of spanish cava (sparkling wine or; champag|
|plenty fresh orange juice|
Put some ice cubes into a large jug and pour over lots of orange juice. Now add the bottle of cava. Once the fizz subsides, stir in a good dash of the cointreau and it?s ready to serve.
Contributor: Esther Pérez Solsona NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000