Agar cheese^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Water |
| 1 | tablespoon | AGAR FLAKES |
| ⅓ | cup | Cashews |
| ¼ | cup | Water |
| 3 | tablespoons | Pimento, optional |
| 3 | tablespoons | Lemon juice |
| 3 | tablespoons | YEAST FLAKES |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Onion power |
| ⅛ | teaspoon | Garlic powder |
Directions
Lightly boil water and agar flakes for 3 minutes. Stir occasionally.
Blend until smooth remaining ingredients. Stir all ingredients together. Chill. This cheese can be sliced. When warmed it gives a slight melting effect. Good for GRILLED CHEESE. Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or health food stores.
Submitted By CAROLYN SHAW On 09-24-95