Yield: 1 servings
|1 tablespoon||AGAR FLAKES|
|3 tablespoons||Pimento, optional|
|3 tablespoons||Lemon juice|
|3 tablespoons||YEAST FLAKES|
|½ teaspoon||Onion power|
|⅛ teaspoon||Garlic powder|
Lightly boil water and agar flakes for 3 minutes. Stir occasionally.
Blend until smooth remaining ingredients. Stir all ingredients together. Chill. This cheese can be sliced. When warmed it gives a slight melting effect. Good for GRILLED CHEESE. Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or health food stores.
Submitted By CAROLYN SHAW On 09-24-95