Yield: 1 servings
|1||(3 to 5 lb.) pork roast|
|1||(1 1/4 oz.) pkg. taco seasoning|
|1||(4 oz.) can green chilies, chopped|
Cook pork roast 3 hours at 325 degrees. Cool. Shred meat, discard any fat. Place meat, taco seasoning, water, and green chilies in a large saucepan and simmer over low heat for 2 hours. When ready to serve, steam tortillas to soften. Place a generous portion of shredded pork mixture on each tortilla and fold over. Serve with guacamole, shredded cheese, sour cream and finally chopped lettuce.
Offer picante sauce. Submitted By BARRY WEINSTEIN On 03-14-95