Yield: 1 batch
Cut fresh pork shoulder into small, even cubes and sprinkle with salt and pepper. [Optionally marinade in something fruity/spicy before cooking -JW]. Place the meat on cookie sheets and cook in a very slow oven [200 F] for up to 2 hrs- until the cubes are crisp.
By Elena Zelayeta.
From the New York Times Cook Book by Craig Claiborne.
Posted by Jim Weller.
Submitted By On 10-01-95