567280 arroz-con-pollo
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Olive oil |
| 2 | Onions, sliced | |
| 1 | Clove garlic, chopped Cut up chicken | |
| 1 | cup | Tomato pulp |
| ½ | cup | Peas |
| 2 | cups | Boiling water |
| ½ | pounds | Rice |
| 1 | tablespoon | Salt |
| 2 | teaspoons | Cayenne pepper Pinch saffron |
| 1 | tablespoon | Parsley Chopped pimiento |
Directions
Saute in oil the onion and garlic. Add chicken and cook until ¾ done. Add tomato pulp and peas, cooking slowly. Add water, rice and salt, pepper, saffron and parsley. Cook until rice is tender and dry. (Rice will be a tan color.) Garnish with pimiento; serve.
Submitted By BARRY WEINSTEIN On 03-13-95