"roasted" potato wedges

Yield: 4 Servings

Measure Ingredient
2 tablespoons Oil
1 Clove garlic; minced
⅛ teaspoon Pepper
⅛ teaspoon Paprika
1 tablespoon Soy sauce
4 mediums Potatoes; 8 oz. each

In 8"x12" baking dish, cook oil, garlic, pepper and paprika 30-45 sec. in microwave. Stir in soy sauce. Cut unpealed potatoes into 6 wedges each.

Add to dish, coating with oil mixture. Cover and cook 15-18 min., turning and rearranging twice. Discard oil and serve.

Sweet potatoes may be substituted. Use margarine and 1 tsp. salt, no spices or soy sauce.

Posted to MC-Recipe Digest V1 #177 Date: Wed, 31 Jul 96 11:18:31 +0300 From: Annice Grinberg <VSANNICE@...>

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