Meatball appetizers

1 servings

Ingredients

Quantity	Measure	Ingredient
1½	pounds	Ground beef
2		Eggs
¼	cup	Milk
1	cup	Plain bread crumbs
¼	cup	Chopped onion
1½	teaspoon	Chopped parsley
1½	teaspoon	Salt
⅛	teaspoon	Pepper
3	tablespoons	Oil
1		Bottle chili sauce (10 oz)
½	cup	Welch's grape jelly
1	tablespoon	Maxwell House instant coffee

Directions

Combine meat, eggs, milk, crumbs, onion, parsley, salt and pepper in bowl and mix well. Shape into tiny meatballs and brown well in oil in large skillet. Remove meatballs from pan. Add chili sauce, jelly and instant coffee to pan drippings and simmer, stirring occasionally until jelly melts, about 4 minutes. Add meatballs and simmer 10 minutes longer. Serve with wooden picks. This recipe makes about 8 dozen tiny meatballs and 2 cups of sauce.