meatballs
- Categories
- Meatballs
- Yield
- 30 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Ground beef |
| 1 cup | Bread crumbs |
| 2 tablespoons | Grated cheese |
| 2 | Eggs |
| 2 tablespoons | Garlic salt |
| 1 tablespoon | Oregano |
| 1 tablespoon | Parsley |
Prior to browning,mix all ingredients together thoroughly. Form into meatballs.Place in a bowl,separating with wax paper. Refrigerate overnight. Brown meatballs in a 250 degree oven for 15 minutes.Place in sauce.Cook on low heat for 3 hours.Turn off and let thicken. Note: Placing meatballs in refrigerator overnight,holds meatballs together.Otherwise,you have meat sauce.
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