Yield: 30 servings
Measure | Ingredient |
---|---|
2 pounds | Ground beef |
1 cup | Bread crumbs |
2 tablespoons | Grated cheese |
2 \N | Eggs |
2 tablespoons | Garlic salt |
1 tablespoon | Oregano |
1 tablespoon | Parsley |
Prior to browning,mix all ingredients together thoroughly. Form into meatballs.Place in a bowl,separating with wax paper. Refrigerate overnight. Brown meatballs in a 250 degree oven for 15 minutes.Place in sauce.Cook on low heat for 3 hours.Turn off and let thicken. Note: Placing meatballs in refrigerator overnight,holds meatballs together.Otherwise,you have meat sauce.