Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| ¼ cup | Finely chopped onion |
| ¼ cup | Finely chopped celery |
| ¼ teaspoon | Pepper |
| 1 teaspoon | Salt |
| 1 cup | Bread crumbs, fine |
| 1 \N | Egg |
| 1 cup | Milk |
| 1 can | Mushroom soup |
| ⅓ cup | Flour |
| ½ cup | Chili sauce |
Combine the first 7 ingredients; mix and blend well. Add milk to mushroom soup and stir until blended. Add ¼ of the soup mixture to the first ingredients. Mix well and form into medium size balls. Dip the balls in flour and brown on all sides in a hot deep fryer or pan of oil. Place in a casserole. Combine chili sauce and remaining soup mixture. Pour the mixture over the balls. Bake in a 350 degree oven for 30 minutes. Randy Rigg
Submitted By RANDY RIGG On 03-15-95