Meatball casserole

3 servings

Ingredients

QuantityIngredient
1poundsGround beef
¼cupFinely chopped onion
¼cupFinely chopped celery
¼teaspoonPepper
1teaspoonSalt
1cupBread crumbs, fine
1Egg
1cupMilk
1canMushroom soup
cupFlour
½cupChili sauce

Directions

Combine the first 7 ingredients; mix and blend well. Add milk to mushroom soup and stir until blended. Add ¼ of the soup mixture to the first ingredients. Mix well and form into medium size balls. Dip the balls in flour and brown on all sides in a hot deep fryer or pan of oil. Place in a casserole. Combine chili sauce and remaining soup mixture. Pour the mixture over the balls. Bake in a 350 degree oven for 30 minutes. Randy Rigg

Submitted By RANDY RIGG On 03-15-95