Yield: 6 Servings
Measure | Ingredient |
---|---|
1 cup | Butter |
5 tablespoons | Sugar |
1 tablespoon | Water |
2 cups | Flour |
1 teaspoon | Vanilla |
1 cup | Finely ground nuts |
Cream butter and sugar, add flour gradually beating after each addition. Add water, nuts & vanilla. Blend well and chill. Roll pieces of dough in hands until slightly thicker than a pencil. Cook until lightly browned then roll in white sugar.