Butter fingers~ mrs. lyon's recipe

Yield: 6 Servings

Measure Ingredient
1 cup Butter
5 tablespoons Sugar
1 tablespoon Water
2 cups Flour
1 teaspoon Vanilla
1 cup Finely ground nuts

Cream butter and sugar, add flour gradually beating after each addition. Add water, nuts & vanilla. Blend well and chill. Roll pieces of dough in hands until slightly thicker than a pencil. Cook until lightly browned then roll in white sugar.

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