Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Peanut butter |
⅓ cup | White corn syrup |
1 cup | Sugar |
½ cup | Water |
3 \N | Hershey chocolate candy bars |
Cook sugar, corn syrup, and water over medium heat until 305 degrees on a candy thermometer. Stir in peanut butter. Pour into 9x9" buttered pan. While still hot, put 3 Hershey bars on top and spread evenly. Refrigerate. When set, break into pieces.