Zuppa di capelvenere e funghi
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | cups | Chicken Broth |
| 1 | Carrot -- diced | |
| 1 | Stalk Celery -- diced | |
| 2 | tablespoons | Scallions -- chopped |
| ½ | teaspoon | Salt |
| 10 | Mushrooms Sliced | |
| ¼ | pounds | Vermicelli |
Directions
Bring the broth to boil, add carrots, celery, scallions and salt.
Simmer 12 mins. Add mushrooms and vermicelli. Stir well, Cook for about 15 mins and serve in hot bowls.
Recipe By : Cucina Magra, Cucina Sana - ISBN 0-13-195081-9 From: Dan Klepach Date: 05-22-95 (159) Fido: Cooking