Wu hsiang ya (spiced duck)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Duck (5 pounds) | |
| ¾ | cup | Sherry |
| ¾ | cup | Soy sauce |
| 2 | teaspoons | Powdered chinese 5 spice |
Directions
Fukien School from: Women's Day International Cook Book Clean duck well and remove all hairs and pin feathers. cut off tail and oil sacs and discard. Place in a large pan and pour sherry and soy sauce over it. Bring to a boil over high heat and brown each side of duck for 2 minutes. Coat duck well on each side with spices. add enough water to half cover the duck. Bring to a boil, cover, lower heat and simmer for 1½ hours, turning every 20 minutes. Chop up duck chinese style or carve in the western way. Serve either hot or cold. Serves 4 Posted to Recipe Archive - 01 Dec 96 submitted by: LeiG@...
Date: Sun, 1 Dec 96 0:29:47 EST
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