World's largest pot of irish stew
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 50 | pounds | Carrots |
| 17 | pounds | Onions |
| 50 | pounds | Potatoes |
| 1 | pounds | Garlic |
| 33 | pounds | Celery |
| 20 | pounds | Lamb |
| Spices | ||
| 1 | gallon | Burgundy wine |
| Lots of water | ||
Directions
Use an 80-gallon pot. Stew is stirred with a boat paddle. Slow cook for 5 to 7 hours. Serves approximately 500 people.
Serve with Irish soda bread, coleslaw, brownies and beverage for lunch.
Posted to recipelu-digest Volume 01 Number 622 by molony <molony@...> on Jan 28, 1998