Wisconsin beer cheese soup
6 servings
Quantity | Ingredient | |
---|---|---|
3 | tablespoons | Butter |
1 | large | Onion, chopped |
1 | Celery stalk, chopped | |
2 | mediums | Carrots, chopped |
3 | tablespoons | All purpose flour |
2 | cups | Beef broth |
2 | mediums | Potatoes; peeled and cubed |
12 | ounces | Bottle of dark beer |
1 | cup | Whipping cream |
dash | Grated nutmeg to taste | |
⅛ | teaspoon | Cayenne (red) pepper |
Or to taste | ||
dash | Salt to taste | |
3 | cups | Shredded SHARP cheddar |
Cheese | ||
½ | cup | Additional shredded cheese |
To garnish |
Melt butter in a large pot. Add onion, celery and carrots; cook until soft, about five minutes. Stir in flour; cook one minute, stirring often.
Stir in broth. Add potatoes and beer. Bring to a boil, reduce heat, cover and simmer twenty minutes or until potatoes are soft.
Transfer vegetables to a food processor or blender. Process until pureed. Return to pan; add cream, nutmeg, cayenne and salt to taste.
Reheat to a simmer. Add cheese, ½ cup at a time and stir until melted. DO NOT BOIL.
Serve hot, garnish with addition shredded cheese Heartland
== Courtesy of Dale & Gail Shipp, Columbia Md. == Submitted By GAIL SHIPP On 10-25-94
Related recipes
- Quick wisconsin chili
- Tangy wisconsin blue cheese whip
- Tortue du wisconsin
- Wisconsin cassoulet
- Wisconsin cheddar bacon puffs^
- Wisconsin cheddar soup
- Wisconsin cheddary beer soup
- Wisconsin cheese 'n beer soup
- Wisconsin cheese and beer soup
- Wisconsin cheese chowder
- Wisconsin cheese muffin
- Wisconsin cheese soup
- Wisconsin cheese soup #1
- Wisconsin cranberry pie
- Wisconsin fondue deluxe
- Wisconsin holiday fondue
- Wisconsin mashed potatoes
- Wisconsin potato cheese soup
- Wisconsin spicy apple eggnog
- Wisconsin veal parsley pie w/dumplings