William pear tart
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 400 | grams | Puff pastry |
| 4 | William pears; (4 to 5) | |
| 3 | Eggs | |
| 150 | millilitres | Single cream |
| 130 | grams | Sugar |
Directions
MIXTURE FOR THE CUSTARD
Pre-heat oven to 200-220C. Roll out the pastry and line a 28-30cm round baking tray. Peel and slice (small) the pears and lay on the pastry.
2 Mix the eggs, cream and sugar and pour over the eggs. Bake for approx 30 minutes until golden brown.
Converted by MC_Buster.
Recipe by: Food & Drink
Converted by MM_Buster v2.0l.