Wild mushroom chowder
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Wild mushrooms; washed and diced |
| 2 | mediums | Onions; diced |
| ½ | Stick butter; (2 ounces) | |
| ¼ | cup | All purpose flour |
| 8 | Potatoes; peeled and diced | |
| 2 | tablespoons | Dried thyme |
| Freshly ground black pepper to taste | ||
| 4 | cups | Half and half |
| ¼ | cup | Fresh Italian parsley; chopped, for |
| ; garnish | ||
Directions
Saute the mushrooms and onions in the butter until the onions are translucent. Stir in the flour. Put this mixture into a medium saucepan along with the potatoes, thyme, pepper, and half-and-half.
Cover and simmer for about 20 to 30 minutes. Stir frequently, taking care not to let the chowder burn. Serve it topped, with the Italian parsley.
S: 2 to 4 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9194 Converted by MM_Buster v2.0l.