Whole or baked garlic
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Whole heads garlic | |
| 3 | tablespoons | Olive oil or butter |
| Salt | ||
| Freshly ground black pepper | ||
Directions
Preheat oven to 350 degrees.
Remove the thin papery outer skin that covers each whole head of garlic.
(Either peel it off starting from the root or take a knife and cut around the covering midway up the head, then peel off the outer skin.) Place the heads in a small baking dish. Drizzle a little oil or butter over them and sprinkle on salt and pepper. Bake 1 to 2 hours, depending on size, until tender. Serve one head per person.
To cook in a microwave, drizzle the peeled garlic heads with oil and cook 1 to 12 minutes at full power.
Yield: Serves 4
Recipe By :NATHALIE DUPREE COOKS SHOW#ND7104 Posted to MC-Recipe Digest V1 #285 Date: Fri, 8 Nov 1996 08:45:09 -0500 From: Meg Antczak <meginny@...>