White bean soup with sage i.e.s.jjgf65a
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Onions; large | |
| 1 | Garlic clove; crushed | |
| 1 | Carrots; small | |
| 14½ | ounce | Can clear chicken broth |
| Salt; to taste | ||
| Sage leaves | ||
| 1 | tablespoon | Oil |
| 2 | Cans, Great northern beans | |
| Ground pepper; to taste | ||
Directions
PHILLY INQUIRER
15 OUNCE
Chop the onion;mince the garlic.Peel and shred the carrot.Dice the tomato.Mince the sage to measure 1 tabls.( or subsitute 1 ts dried).
Heat oil in large saucepan until hot.Add onion,garlic and carrot,and saute until onion is tender.Stir in beans with liquid and chicken broth.Stir in tomato and sage.Heat to boiling,stirring occasionally.Simmer about 5 minutes,stirring,just to blend flavors.Season to taste with the salt and pepper.Serve hot.Makes 4 servings...