Welsh broth - cawl(welsh)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Lb. Welsh lamb cutlets | |
| ½ | pounds | Onions |
| 3 | Leeks | |
| ½ | pounds | Carrots |
| ½ | pounds | Parsnips |
| ½ | pounds | Swede |
| 2 | pounds | Potatoes |
| Salt and pepper | ||
Directions
Remove as much tat as possible from the cutlets and boil the meat gently in water for 1 hour. Skim off fat. Peel and cui up the vegetables and add to the lamb. Add salt and pepper to taste. Cover and simmer until the vegetables are tender.
From:matejka@... (Anita A. Matejkadate:96-09-09 23:43:38 Edt