Aberayron broth - cawl aberaeron(welsh)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| salt and pepper | ||
Directions
1½ lb bacon ½ lb parsnips 1 lb bee 1 lb potatoes 1 white cabbage 2 small leeks ½ lb carrots oatmeal ½ lb swede
Wash and shred the cabbage. Peel and cut up all the other vegetables.
Dice the bacon and beef. Place the meat and all the vegetables except the leeks in a large saucepan. Cover with water. Add salt and Repper to taste. Simmer for 2 to 2 ½ hours. Add the leeks and continue heating for a further : 10 minutes. Serve hot.
From:matejka@... (Anita A. Matejkadate:96-09-09 23:43:38 Edt