Yield: 4 servings
|¼ cup||Fruity olive oil|
|1 tablespoon||Whole yellow mustard seeds|
|½ cup||Minced onion|
|2 teaspoons||Minced garlic|
|¼ cup||White balsamic vinegar|
|½ cup||Peeled; diced tart sweet apple such as|
|\N \N||Salt; to taste|
|\N \N||Freshly-ground black pepper; to taste|
|1 pounds||Young tender mustard greens; tough stems removed|
|¼ pounds||Pancetta; thinly sliced,|
|\N \N||; and lightly browned|
|3 ounces||Stilton cheese; crumbled|
Add oil and mustard seeds to a nonstick skillet over moderate heat and cook until mustard seeds begin to pop (cover if necessary). Add the onion and garlic and cook until soft but not brown. Stir in the vinegar and apple and season to taste with salt and pepper. Pour over mustard greens and toss with pancetta and Stilton. Serve immediately. This recipe yields 4 servings.
Recipe Source: THE JOHN ASH SHOW with John Ash From the TV FOOD NETWORK - (Show # JA-9778 broadcast 03-02-1997) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
Recipe by: John Ash
Converted by MM_Buster v2.0l.