Vegetable manicotti - southern living
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Shredded monterey jack cheese (4 oz), divided |
| 1 | large | Egg |
| ¾ | cup | Reduced fat ricotta cheese |
| 1 | can | Whole kernel corn; (8 1/4-oz), drained |
| 1 | Jars Sliced mushrooms; (2.5 oz), drained | |
| 1 | can | Chopped green chiles; (4.5 oz), well drained |
| 1 | tablespoon | Chopped fresh chives |
| ¼ | teaspoon | Salt |
| 6 | Manicotti shells; cooked | |
| 1 | Jars Mild chunky salsa; (16 oz) | |
| ½ | teaspoon | Garlic powder |
| ¼ | teaspoon | Dried italian seasoning |
Directions
Recipe by: Southern Living
Combine ½ cup Monterey Jack cheese, egg, and next 6 ingredients. Stuff manicotti shells with mixture, and arrange in a lightly greased 11- x 7-inch baking dish.
Combine salsa, garlic powder, and dried Italian seasoning; spoon evenly over shells.
Bake covered, at 350 degrees for 25 minutes. Uncover, sprinkle with remaining ½ cup Monterey Jack cheese, and bake 5 more minutes. ]]]]] .
Formatted for you by: Bill Webster Posted to Bakery-Shoppe Digest V1 #232 by Bill <thelma@...> on Sep 11, 1997