Vegetable jalfrasie
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Onion |
| 2 | Green peppers | |
| 2 | larges | Tomatoes |
| ½ | pounds | Broccoli |
| ½ | pounds | Cauliflower |
| 4 | tablespoons | Butter |
| 1 | teaspoon | Red chili powder |
| ½ | teaspoon | Turmeric |
| Ginger, fresh; 1\" | ||
| 3 | Garlic clove | |
| 2 | tablespoons | White vinegar |
| 2 | tablespoons | Tomato puree |
Directions
Chop onion; cut green peppers, tomatoes, broccoli, and cauliflower into 1 in. cubes. Melt butter and saut‚ onion. Add all the remaining vegetables and stir-fry for about 5 minutes over medium heat. Add the spices and vinegar. Stir in the tomato puree, and simmer for about 5 minutes. Season to taste with salt and fresh-ground pepper.
Rajeev Krishnamoorthy, rajeev@...