Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 20 ounces | Silken tofu |
| 16 ounces | Vanilla soymilk |
| 1 tablespoon | Vanilla extract |
| ¼ cup | Sugar |
| 2 tablespoons | Brown sugar |
| ¼ teaspoon | Turmeric |
| ½ cup | Brandy or rum, optional |
| Nutmeg |
In a blender or food processor, combine all ingredients except nutmeg.
Blending thoroughly, stopping occasionally to scrape down the sides.
Serve well chilled & dusted with nutmeg.
**NOTE: This vegan eggnog is rather suscpetible to the flavour of alcohol, so you amy want to start with smaller amounts if adding alcohol to your nog & add more as necessary.
"Vegetarian Times" December, 1994 Submitted By MARK SATTERLY On 12-16-94