Vegan "eggnog"

Yield: 8 servings

Measure Ingredient
20 ounces Silken tofu
16 ounces Vanilla soymilk
1 tablespoon Vanilla extract
¼ cup Sugar
2 tablespoons Brown sugar
¼ teaspoon Turmeric
½ cup Brandy or rum, optional
Nutmeg

In a blender or food processor, combine all ingredients except nutmeg.

Blending thoroughly, stopping occasionally to scrape down the sides.

Serve well chilled & dusted with nutmeg.

**NOTE: This vegan eggnog is rather suscpetible to the flavour of alcohol, so you amy want to start with smaller amounts if adding alcohol to your nog & add more as necessary.

"Vegetarian Times" December, 1994 Submitted By MARK SATTERLY On 12-16-94

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