Unusual lemon tart

Yield: 1 Serving

Measure Ingredient
4 ounces Flour
2 ounces Fat (loz lard & 1oz marg)
1 pinch Salt
4 tablespoons Water to mix (more may be required)
1 large Cooking apple
1 \N Lemon
1 \N Egg
3 ounces Sugar



1. Make pastry and line a 7" flan ring 2. Peel and grate the apple, add the sugar and then the grated rind and juice of lemon 3. Beat the egg, add to the apple mixture, mix well. 4. Put filling into the tart case and bake at Reg 4, 350~F (170~C) for 25 - 40 minutes.

( With thanks - this is a recipe that Mrs Jowett handed out at the Adult Ed. Cookery Class at Dartford Kent in 1972 - often used over the years. Hope you enjoy it too!)

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