Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Cut-up green beans |
| 2 | Large onions, sliced |
| 1 | Large Idaho potato, peeled |
| And sliced | |
| 4 | Large peeled tomatoes |
| 1 pounds | Lamb, cubed |
| Salt, caraway seeds | |
| 1 | Clove of garlic |
| 1 | Bouillon cube |
Soak lid of glazed clay cooker. Mix all ingredients in a bowl, transfer to cooker. Cover and put into cold oven. Turn temperature to 425F and bake for 80 minutes. From Schlemmertopf Recipe Book.
Formatted by Linda Caldwell