Yield: 4 Servings
Measure | Ingredient |
---|---|
1½ pounds | Cut-up green beans |
2 | Large onions, sliced |
1 | Large Idaho potato, peeled |
And sliced | |
4 | Large peeled tomatoes |
1 pounds | Lamb, cubed |
Salt, caraway seeds | |
1 | Clove of garlic |
1 | Bouillon cube |
Soak lid of glazed clay cooker. Mix all ingredients in a bowl, transfer to cooker. Cover and put into cold oven. Turn temperature to 425F and bake for 80 minutes. From Schlemmertopf Recipe Book.
Formatted by Linda Caldwell