Turkey saltimbocca (rice)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Unsalted butter |
| 4 | Turkey cutlets, 3/8-in. thick | |
| 4 | slices | Prosciutto, folded in half, or |
| 2 | Thin slices boiled ham, halved | |
| 4 | slices | Muenster cheese |
| 8 | Fresh sage leaves, julienned | |
Directions
In large skillet, melt butter over medium-high heat. Sprinkle cutlets with l/8 tsp pepper; add to hot butter, pepper side down. Cook 1 minute. Turn over; top with prosciutto, cheese and sage. Cover; cook 1 minute or until cheese melts. Makes 4 servings.
Per serving: 1Z8 calories, 8 g protein, o carbohydrate, 11 g fat, 40 mg cholesterol, z95 mg sodium.
From the files of Al Rice, North Pole Alaska. Feb 1994