Yield: 1 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Unsalted butter |
4 \N | Turkey cutlets, 3/8-in. thick |
4 slices | Prosciutto, folded in half, or |
2 \N | Thin slices boiled ham, halved |
4 slices | Muenster cheese |
8 \N | Fresh sage leaves, julienned |
In large skillet, melt butter over medium-high heat. Sprinkle cutlets with l/8 tsp pepper; add to hot butter, pepper side down. Cook 1 minute. Turn over; top with prosciutto, cheese and sage. Cover; cook 1 minute or until cheese melts. Makes 4 servings.
Per serving: 1Z8 calories, 8 g protein, o carbohydrate, 11 g fat, 40 mg cholesterol, z95 mg sodium.
From the files of Al Rice, North Pole Alaska. Feb 1994