Turkey saltimbocca (rice)
1 Servings
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | Unsalted butter |
4 | Turkey cutlets, 3/8-in. thick | |
4 | slices | Prosciutto, folded in half, or |
2 | Thin slices boiled ham, halved | |
4 | slices | Muenster cheese |
8 | Fresh sage leaves, julienned |
In large skillet, melt butter over medium-high heat. Sprinkle cutlets with l/8 tsp pepper; add to hot butter, pepper side down. Cook 1 minute. Turn over; top with prosciutto, cheese and sage. Cover; cook 1 minute or until cheese melts. Makes 4 servings.
Per serving: 1Z8 calories, 8 g protein, o carbohydrate, 11 g fat, 40 mg cholesterol, z95 mg sodium.
From the files of Al Rice, North Pole Alaska. Feb 1994
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