Turkey saltimbocca (rice)

Yield: 1 Servings

Measure Ingredient
2 tablespoons Unsalted butter
4 Turkey cutlets, 3/8-in. thick
4 slices Prosciutto, folded in half, or
2 Thin slices boiled ham, halved
4 slices Muenster cheese
8 Fresh sage leaves, julienned

In large skillet, melt butter over medium-high heat. Sprinkle cutlets with l/8 tsp pepper; add to hot butter, pepper side down. Cook 1 minute. Turn over; top with prosciutto, cheese and sage. Cover; cook 1 minute or until cheese melts. Makes 4 servings.

Per serving: 1Z8 calories, 8 g protein, o carbohydrate, 11 g fat, 40 mg cholesterol, z95 mg sodium.

From the files of Al Rice, North Pole Alaska. Feb 1994

Similar recipes