Turkey saltimbocca
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Unsalted butter |
| 2 | Turkey cutlets; 3/8\" thick | |
| 4 | slices | Prosciutto; folded in half or 2 thin slices of boiled ham, halved |
| 4 | slices | Muenster cheese |
| 8 | Sage leaves, fresh, juliennd | |
| x | 128 calories | |
| x | 8 g fat | |
| x | 0 carbohydrate | |
| x | 11 g fat | |
| x | 40 mg cholesterol | |
| x | 295 mg sodium | |
Directions
HUTRITIONAL INFORMATION/SERV
In large skillet, melt butter over medium-high heat. Sprinkle cutlest with ⅛ t pepper; add to hot butter, pepper side down. Cook 1 minute. Turn over; top with prosciutto, cheese and sage. Cover cook 1 minute or until cheese melts.
From: McCall's August 1993 Happy Charring ~-- EZPoint V2⅕ * Origin: "LaRK's" Place (1:343/26.3) |OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38884 Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,08:49 From: LAWRENCE KELLIE To: ALL Subject: RECIPE Flags: