Turkey saltimbocca

Yield: 4 servings

Measure Ingredient
2 tablespoons Unsalted butter
2 Turkey cutlets; 3/8" thick
4 slices Prosciutto; folded in half or 2 thin slices of boiled ham, halved
4 slices Muenster cheese
8 Sage leaves, fresh, juliennd
x 128 calories
x 8 g fat
x 0 carbohydrate
x 11 g fat
x 40 mg cholesterol
x 295 mg sodium


In large skillet, melt butter over medium-high heat. Sprinkle cutlest with ⅛ t pepper; add to hot butter, pepper side down. Cook 1 minute. Turn over; top with prosciutto, cheese and sage. Cover cook 1 minute or until cheese melts.

From: McCall's August 1993 Happy Charring ~-- EZPoint V2⅕ * Origin: "LaRK's" Place (1:343/26.3) |OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38884 Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,08:49 From: LAWRENCE KELLIE To: ALL Subject: RECIPE Flags:

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