Turkey fillets with pine nuts~ capers & rai

Yield: 4 Servings

Measure Ingredient
1½ pounds Boneless turkey fillets
Salt
Pepper
Bakers Joy vegetable spray
½ cup Dark or golden raisins
½ cup Dry white wine
2 teaspoons Capers
1 cup Cool chicken broth or water mixed with
2 teaspoons Cornstarch
½ cup Pine nuts, toasted

Pat the turkey fillets dry with paper towels. Sprinkle with salt and pepper.

You will probably need to sear the turkey in batches so that it will brown. Heat a large, nonstick skillet over medium high heat. Spray one side of the turkey fillets with Bakers Joy. Cook 1-2 minutes or until golden. Spray the remaining side, turn and cook for an additional minute. Hold seared turkey fillets on a warm plate and repeat with remainder.

Add the raisins, wine, capers and chicken broth mixed with cornstarch to the same pan, stirring constantly until slightly thickened. Return turkey to the pan to heat.

Serve turkey on individualy plates with sauce spooned over the top.

Sprinkle each portion with toasted pine nuts.

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